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The Best Roll-Out Cookie Recipe You’ll Ever Make

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This is a first-prize-winning cookie display made using this recipe.

Before we moved to Alaska and became dairy goat owners, I was a professional cake decorator. More specifically, I was a competition professional cake decorator. I competed in sugar art shows in Texas and Oklahoma, and my work was published in magazines. This cookie recipe is the only recipe I used when I competed in the confections category, and it is also the recipe I used when customers ordered decorated cookies for events. These roll-out cookies are so yummy, the fact that they’re fast and easy to make is icing on the… well, it’s icing on the cookie!

One of the things I like most about this recipe (who am I kidding? There’s nothing I don’t like about this recipe!) is that the cookie dough doesn’t spread in the oven. No more amorphous cookie blobs coming out of the oven! Hooray!

You can decorate these cookies with any type of icing or glaze that you like. If you’d like to use the same recipe for royal icing that I use, you can find that recipe by clicking here.

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